THE SINGLE BEST STRATEGY TO USE FOR FIX DESSERT BAR

2) the pistachio paste I use is pure pistachios ground right into a paste. In case you are using a pistachio butter that's not runny ample you'll be able to heat it up during the microwave for ten-20 seconds. I'd personally feel that the addition of drinking water will make the pastry soggy instead of maintain its crispy crunchy texture. Hope this